Listicles National Pastry Day 2021

Mouthwatering Desserts That Will Have You Drooling

1. Bomboloni

   It might sound like "bomb baloney," but the similarities end there. This vanilla cream-filled, sugar dusted delicacy is closer to a donut than anything else. I'll take 17.

2. Toasted-Marshmallow Butterscotch Pie

   This isn't your ready-in-a-jiffy dessert. Decked out with chocolate, cream, brown sugar, and a WHOLE lot more, this one'll have jaws dropping.

3. Jam-Filled Cronut

   Croissant? Donut? We don't even care. We'll go nuts for cronuts any day of the week.

4. Nutella Palmiers

   Peanut butter might be more popular, but there's no convincing us that Nutella's not the best spread out there. When combined with pastry? Heaven.

5. Brookies

   Hold up, croissants — there's another hybrid dessert on the block. After trying one of these gems, there was only one question: why didn't someone think of this sooner?

6. Caramel-Filled Chocolate Munchkins

   In case the bombolonis were a bit vanilla for you, we've got something with even MORE decadence. Meet this majesty — they've probably got enough sugar to give an elephant a rush, but who's checking labels?

7. Snickerdoodle Cupcakes

   You're probably more familiar with this cupcake's cousin, the snickerdoodle cookie, but it's time to get to know the real star of the family. Snickerdoodle cupcakes are SURE to be a crowdpleaser.

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We don’t know about you, but we’ve never met a pastry we didn’t like. That’s why we’re thrilled to celebrate National Pastry Day on December 9. Pastries date back to ancient times: the ancient Egyptians made pastry dough out of grain meal and flour and sweetened it with honey, and the ancient Greeks and Romans made sweets out of paper-thin pastry dough (the predecessor to what we now know as phyllo dough). Pastries traveled to Europe in medieval times, where they added fats like butter and shortening to make a sturdier dough. You’ll find pastries in pretty much every culture you can think of, but pastries became incredibly refined in French kitchens during the 18th century. There’s a reason we think of France as the pastry capital of the world. Today there are countless types of pastries out there, and we’ll take one of each, please.

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