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Wednesday, April 27, 2022

Why Do We Celebrate National Prime Rib Day?

How to Celebrate National Prime Rib Day

  1. Get cookin'

    While some claim the superior prime rib roast can only come from a steakhouse, others know cooking at home can be just as tasty - and far more fun. Get creative with your seasonings or keep it traditional with sides of Yorkshire pudding, vegetables, mashed potatoes, and stuffing

  2. Head to a steakhouse

    Many national chain restaurants and local favorite run specials on prime rib on this very special day! Head out to your favorite steakhouse and order prime rib to celebrate.

  3. Take to social media

    When you’ve prepared that uniquely spectacular cut of meat at home and with your own recipe, you’re proud. It’s so beautiful you could cry. Post a picture on your foodie Instagram account and give a little love to the hashtag #PrimeRibDay!

Why We Love National Prime Rib Day

  1. It’s classic

    Since its inception as the key component of Sunday Roast, prime rib has had a special place in every meat-lovers heart. One of the eight primal cuts of beef, its fattiness endows it with great flavor and juiciness. Additionally, the muscles around the ribs aren’t heavily used, which only adds to its tenderness and quality. There’s no question why it’s a well-loved classic!

  2. It’s the perfect cut for a holiday or dinner party

    A Holiday staple, a birthday request, an anniversary treat… prime rib can do it all. Plus, it can be a large enough cut to feed all the people at your holiday party or celebration! Since it’s naturally so juicy and tender, it’s sure to be a fan favorite no matter how it’s prepared.

  3. It can be made in many different ways

    Of course, the classic, no-fuss ways to cook up prime rib are always fantastic, but the cut of meat is so superior that it shines in a variety of flavors. You can give your prime rib a spice crust, pair it with horseradish cream, season with rosemary, or even make mini prime ribs with little Yorkshire puddings! Hunting around for a new recipe might lead you to a new favorite way to have prime rib.

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This April 27, on National Prime Rib Day, we’re headed to our favorite steakhouse. Also known as “standing rib roast,” prime rib is a tender, flavorful cut of roast from the rib section of the steer – just one of the eight prime cuts of beef. While it can be traditionally paired with potatoes, stuffing, and vegetables to make a “Sunday Roast,” there are many unique flavors and recipes to cook up prime rib with. It’s a juicy celebration and one we’re all for.

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