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Saturday, June 25, 2022

Timeline of National Soul Food Month 2022

National Soul Food Month timeline

2007
The current holiday tradition began

The Culinary Historians of Chicago sponsored the first National Soul Food Month.

1960
Soul food grew in popularity

The term "soul food" attainted greater status after Alex Haley recorded Malcolm X’s life story. Soul food restaurants served as a place where people socialized and ate together.

1900
Fried chicken came to America

Scottish immigrants had a tradition of deep frying chicken in fat. Many West African dishes were also made with chicken that was fried in palm oil.

1700
America discovered okra

West African slaves who came to America brought okra with them. It quickly became a popular item served with rice, or in gumbo.

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Food mirrors its history. Soul food, for example, is a cuisine steeped in tradition. It began in the humble kitchens of African-American slaves as a one-pot meal cooked on a shelf over the fireplace. They had little to cook with, but they had memories of their home and love for their family. And the food reflects that. To remind us of this rich culinary tradition, the Culinary Historians of Chicago created National Soul Food Month in June. So while we enjoy these delicious foods, let’s not forget the history.

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