Dip Into These 4 Fascinating Fondue Facts
The joy of figugegl
As part of its promotion of fondue, the Swiss Cheese Union invented the phrase "Fondue isch guet und git e gueti Luune" — translated to "Fondue is good and creates a good mood", and abbreviated as "figugegl."
Keep an eye on your bread
A tradition says that if a person loses their piece of bread while dipping into the fondue pot, he or she buys drinks all around.
Manners matter
Fondue etiquette requires no double-dipping and no eating directly from the dipping fork.
Dip and sip
Citizens of Geneva only drink hot tea or cold white wine with their fondue, because drinking anything else will probably cause indigestion.
Don't forget the sides
Traditionally, fondue in Switzerland is accompanied by a plate of pickles, pearl onions, and dried meats.
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Fondue is one of the tastiest, coziest, and most social meals you can put together, so it makes sense to celebrate this truly wonderful dish in the blustery month of November. Can’t make it out to the famed restaurant La Buvette des Bains in Geneva to try the truly authentic version of fondue? Not to worry. With the right cooking equipment, fondue is easy enough to make and share with your favorite people during National Fondue Lovers Month. Oh, and no double-dipping!
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