How to Observe National Fun with Fondue Month
Get the right tools
Most standard fondue pots are made of ceramic and cast iron, and a fondue set will include forks and its own burner.
Have a party
It's essential that you share the deliciousness with your friends. Have people bring sides or drinks while you whip up different versions of the main course.
Explore the variations
From brothy fondue chinoise to oily fondue bourguignonne and wine-flavored fondue vigneronne, it's easy to break away from just having cheese or chocolate.
Why National Fun with Fondue Month is Important
It's cozy
Dipping sauce kept warm throughout a blustery fall or winter evening is the definition of comfort.
It's communal
Imagine this: a delicious sauce in a single pot, lots of morsels to dip, and many forks. It's the perfect recipe for a get-together with a bunch of friends for great food and conversation.
It's versatile
In one night, you can move from a beer and cheese fondue to a Thai lemongrass fondue. Then, transition to a roasted garlic broth fondue with chicken or pork — and finish it off with a chocolate, caramel, butterscotch, or s'mores fondue. Expand your dipping imagination!
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Fondue is one of the tastiest, coziest, and most social meals you can put together, so it makes sense to celebrate this truly wonderful dish in the blustery month of November. Can’t make it out to the famed restaurant La Buvette des Bains in Geneva to try the truly authentic version of fondue? Not to worry. With the right cooking equipment, fondue is easy enough to make and share with your favorite people during National Fondue Lovers Month. Oh, and no double-dipping!
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